Floral Cream Honey – 250g
Every natural honey has the property of crystallizing. This phenomenon in honey does not cause any chemical changes only it changes from a liquid state to a crystallized one. Beekeepers use this phenomenon to make cream honey. The honey that has started to crystallize is stirred until even, fine and pasty crystals are obtained. Such honey is easier to spread, does not drip from the bread, and at the same time it retains all its original properties.
Get up to 20% off on cart!
- buy any 2 products in the store and get 5 % off in cart
- buy any 3 products in the store and get 10 % off in cart
- buy any 4 products in the store and get 15% off in cart
- buy 5 or more products in the store and get 20% off in cart